041 - 051 - Pizzetta Catanese

Classic Catanese Pizzetta

Weight: 100gr/220gr

Preparation: Raw/Cooked

STORAGE METHOD

In the freezer at -18° until the date indicated on the package;

In the freezer at -12° until 1 Month; 

In the Freezer at -6° up to 1 Week; 

In the Refrigerator at +4° up to 3 Days; 

The thawed product must NOT be refrozen.

PALLET COMPOSITION

Number of Cartons per Pallet: 88

Carton size 23x30x39.5 cm

COOKING METHOD:

Cook in ventilated oven at a temperature between 180°/185° until golden brown.

Frozen product, blast chilled according to the regulations relating to HACCP protocols.

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