Sicilian specialities
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Tipical desserts
Raviola
The dessert for special occasions but suitable for any occasion, soft and tasty.
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Powdered sugar
Traditional Sicilian dough
Sheep's ricotta
INGREDIENTS
Traditional Sicilian dough ( flour , sugar, yeast, lard, salt, margarine ), sheep's ricotta, icing sugar.
Allergens: the highlighted ingredients may cause reactions in allergic or intolerant people.
EXPIRATION
12 months
PRODUCT CODE
123 - 220
133 - 220
Typical desserts and sheep's ricotta
As per tradition , we have chosen the best 3 Sicilian desserts and the 3 best Sicilian creams , representing Sicilian pastry making .
Raviola
Cassatina
Cassata
Traditional
chocolate
with Pistachio
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