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Product details
Arancino with ragù, peas and mozzarella
Weight: 75gr/220gr
Preparation: Raw/Cooked
STORAGE METHOD
In the freezer at -18° until the date indicated on the package;
In the freezer at - 12° up to 1 month;
In the freezer at -6° up to 1 week;
In the refrigerator at +4° up to 3 days;
The thawed product must NOT be re-frozen.
PALLET COMPOSITION
Number of Cartons per Pallet: 88
Carton size 23x30x39.5 cm
COOKING METHOD:
Fry in seed oil at a temperature between 180°/185° until golden.Wait 2 minutes before serving.
Does not contain added colorants or preservatives.
Frozen product, blast chilled according to the regulations relating to HACCP protocols.
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