005 - 015 - Arancino alla Nduja

Nduja arancino, smoked provola, mozzarella, béchamel sauce

Weight: 220g

Preparation: Raw/Cooked

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STORAGE METHOD

In the freezer at -18° until the date indicated on the package;

In the freezer at -12° up to 1 month; 

In the freezer at -6° up to 1 week; 

In the fridge at +4° up to 3 days;  ;

The thawed product must NOT be re-frozen.

PALLET COMPOSITION

Number of Cartons per Pallet: 88

Carton size 23x30x39.5 cm

COOKING METHOD:

Fry in seed oil at a temperature between 180°/185° until golden.

Wait 2 minutes before serving.

Frozen product, blast chilled according to the regulations relating to HACCP protocols.